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Menu 

Seafood Plus FeaturesAvailable Thursday - Sunday after 3 pm. *Changes weekly
Float 30 Weekly Features
Blackened Prawn Tacos(3)
Prawns with our Blackening Spice, Fresh Pico De Gallo, Avocado Crema, Creamy Slaw, Grilled 100% Corn Tortilla
$19
Creamy Pesto Scallops
Scallops, Pesto White Wine Cream Sauce, Parmesan, Sourdough
$20
Peri Peri Mussels or Clams
Local Salt Spring Mussels or Manilla Clams, House Made Peri Peri Sauce, Fresh Herbs, Sourdough
$25
Pesto Penne with Chicken
Pesto with our White Wine Cream Sauce, Tender Chicken Breast, Grape Tomatoes, Parmesan Cheese, Sourdough
$24
Grilled Cajun Prawns w/Linguine
Grilled Cajun Prawns served with our Creamy White Wine Linguine, Sourdough
$27
Seafood Menu
Fanny Bay/Read Island/Royal Miyagi Oysters (6)
Local, shucked to order. Served on ice with Mignonette sauce & horseradish
$15
Steamed Salt Spring Mussels
Local Salt Spring Mussels, Red Truck Lager, Butter, Fresh herbs, Toast
$25
Cocktail Prawns
12 citrus poached prawns. Served with house made Cocktail sauce
$21
Float30 Signature Seafood boil
Local fish, savory clams, Salt Spring mussels, prawns, new potatoes, corn, sausage Served with toast (Choose Cajun butter or Peri Peri Sauce)
$35
Puntanesca Seafood Linguine
Sockeye salmon, savory clams, Salt Spring Mussels & Prawns, in house made White wine & caper and kalamata seafood sauce.
$32
Creamy White Wine Seafood Linguine (Best Seller)
Sockeye salmon, savory clams, Salt Spring Island mussels, and prawns in our House made white wine cream sauce
$32
Shrimp Scampi
Large Prawns, Butter, Shallots, Garlic, Parmesan cheese, Fresh Herbs, Chaberton White wine (100% BC grown grapes) with linguine
$26
Vongole
Manilla Clams, Shallots, Garlic, Fresh Herbs, White Wine served with Linguine
$28
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