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Menu
Available Thursday - Sunday after 3 pm.
*Changes weekly
Float 30 Weekly Features
Changes weeklySteamed Salt Spring Mussels
Local Salt Spring Mussels, Red Truck Lager, Butter, Fresh herbs, Toast
$22.5
Creamy White Wine Seafood Linguine (Best Seller)
Sockeye salmon, savory clams, Salt Spring Island mussels, and prawns in our House made white wine cream sauce
$29.50
Shrimp Scampi
Large Prawns, Butter, Shallots, Garlic, Parmesan cheese, Fresh Herbs, Chaberton White wine (100% BC grown grapes) with linguine
$25
Seafood Menu
Float30 Signature Seafood boil
Local fish, savory clams, Salt Spring mussels, prawns, new potatoes, corn, sausage
Served with toast & Cajun butter
$33
Cocktail Prawns
12 citrus poached prawns. Served with house made Cocktail sauce
$19.5
Fanny Bay/Read Island/Royal Miyagi Oysters (6)
Local, shucked to order. Served on ice with Mignonette sauce & horseradish
$12
Puntanesca Seafood Linguine
Sockeye salmon, savory clams, Salt Spring Mussels & Prawns, in house made White wine & caper and kalamata seafood sauce.
$29.50
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