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Menu 

Seafood Plus FeaturesAvailable Tuesday - Sunday after 3 pm. Oysters available everyday starting Noon.


Float 30 Weekly Features


Peri Peri Mussels or Clams
Local Salt Spring Mussels or Manilla Clams, House Made Peri Peri Sauce, Fresh Herbs, Sourdough
$25

Pesto Penne with Chicken
Pesto with our White Wine Cream Sauce, Tender Chicken Breast, Grape Tomatoes, Parmesan Cheese, Sourdough
$25

Grilled Cajun Prawns w/Linguine
Grilled Cajun Prawns served with our Creamy White Wine Linguine, Sourdough
$27

Sambal Prawn Penne
Prawns, Shallots, Garlic, Grape Tomatoes, Fresh Herbs in a Sambal White Wine Cream Sauce with Penne
$27

Sambal Cream Crab Penne
Crab Meat & Claw, Shallots, Garlic, Grape Tomatoes, Fresh Herbs in a Sambal White Wine Cream Sauce with Penne
$30



Seafood Menu


Fanny Bay/Read Island/Royal Miyagi Oysters (6)
Local, shucked to order. Served on ice with Mignonette sauce & horseradish
$15

Steamed Salt Spring Mussels
Local Salt Spring Mussels, Red Truck Lager, Butter, Fresh herbs, Toast
$25

Cocktail Prawns
12 citrus poached prawns. Served with house made Cocktail sauce
$21

Float30 Signature Seafood boil
Local fish, savory clams, Salt Spring mussels, prawns, new potatoes, corn, sausage Served with toast (Choose Cajun butter or Peri Peri Sauce)
$36

Puntanesca Seafood Linguine
Sockeye salmon, savory clams, Salt Spring Mussels & Prawns, in house made White wine & caper and kalamata seafood sauce.
$32

Creamy White Wine Seafood Linguine (Best Seller)
Sockeye salmon, savory clams, Salt Spring Island mussels, and prawns in our House made white wine cream sauce
$32

Shrimp Scampi
Large Prawns, Butter, Shallots, Garlic, Parmesan cheese, Fresh Herbs, Chaberton White wine (100% BC grown grapes) with linguine
$26

Vongole
Manilla Clams, Shallots, Garlic, Fresh Herbs, White Wine served with Linguine
$29

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